ZERO SALAD DRESSING

Ingredients

Ingredient Weight Measure Issue
JUICE,TOMATO,CANNED 6-1/8 lbs 2 qts 3-1/2 cup
VINEGAR,DISTILLED 1-5/8 lbs 3 cup
SALT 3/4 oz 1 tbsp
ONIONS,FRESH,GRATED 3/4 oz 2 tbsp 3/4 oz
PEPPERS,GREEN,FRESH,GROUND 2/3 oz 2 tbsp 3/4 oz
CARROTS,FRESH,CHOPPED 12 oz 2-5/8 cup 14-5/8 oz
PARSLEY,FRESH,BUNCH,CHOPPED 1/4 oz 2 tbsp 1/4 oz

Method

1 Combine tomato juice, vinegar, salt, onions, peppers, carrots and parsley; blend well.
2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
3 Shake well before using.
Notes
1 In Step 2, 3 cups canned tomato juice concentrate mixed with 2-1/4 quarts water may be used for canned tomato juice per 1 gallon of
dressing.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
7 cal 2 g 0 g 0 g 0 mg 184 mg 4 mg

Portion

2 Tablespoons

Yield

100


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