YOGURT FRUIT CUP

Ingredients

Ingredient Weight Measure Issue
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED 7-7/8 lbs 1 gal 1/2 qts
CHERRIES,MARASCHINO,WHOLE 1-2/3 lbs 3 cup
ORANGE,FRESH,SECTIONS 4 lbs 2 qts 2-1/8 cup 5-1/2 lbs
GRAPES,FRESH,CUT IN HALVES 2-7/8 lbs 2 qts 1/8 cup 3 lbs
BANANA,FRESH,SLICED 4-1/3 lbs 3 qts 1-1/8 cup 6-2/3 lbs
MARSHMALLOWS,MINIATURE 1 lbs 2 qts 1 cup
YOGURT,PLAIN,LOWFAT 4 lbs 1 qts 3-1/2 cup

Method

1 Drain pineapple. Drain cherries; cut into halves.
2 Combine pineapple, cherries, oranges, grapes, bananas and marshmallows; mix well. Set aside for use in Step 3.
3 Fold yogurt into mixed fruit. Mix lightly until just combined.
4 Refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
90 cal 21 g 2 g 0 g 1 mg 16 mg 50 mg

Portion

1/2 Cup

Yield

100


( categories: )