YOGURT-CUCUMBER SAUCE

Ingredients

Ingredient Weight Measure Issue
YOGURT,PLAIN,LOWFAT 6-1/2 lbs 3 qts
CUCUMBER,FRESH,CHOPPED 4-1/4 lbs 1 gal <1/16th qts 5 lbs
DILL WEED,DRIED 1/2 oz 1/4 cup 1 tbsp
GARLIC POWDER 1/2 oz 1 tbsp

Method

1 Combine yogurt, cucumbers, dill weed, and garlic powder. Mix well.
2 CCP: Refrigerate for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
22 cal 3 g 2 g 0 g 2 mg 21 mg 59 mg

Portion

3 Tablespoons

Yield

100


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