WHITE CAKE

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 4 lbs 3 qts 2-1/2 cup
SUGAR,GRANULATED 4 lbs 2 qts 1 cup
SALT 1-1/2 oz 2-1/3 tbsp
BAKING POWDER 4-3/8 oz 1/2 cup 1 tbsp
MILK,NONFAT,DRY 3-1/4 oz 1-3/8 cup
SHORTENING 1-1/2 lbs 3-3/8 cup
WATER 2-1/4 lbs 1 qts 1/4 cup
EGG WHITES,FROZEN,THAWED 2-3/8 lbs 1 qts 1/2 cup
WATER 8-1/3 oz 1 cup
EXTRACT,VANILLA 1-7/8 oz 1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
2 Add shortening and water to dry ingredients. Beat at low speed 1 minute or until blended; continue beating at medium speed 2
minutes. Scrape down bowl.
3 Combine egg whites, water, and vanilla. Add slowly to mixture while beating at low speed. Scrape down bowl. Beat at medium
speed 3 minutes.
4 Lightly spray each pan with non-stick cooking spray. Pour 1 gallon batter into each greased and floured pan.
5 Using a convection oven, bake at 300 F. for 25 to 35 minutes on low fan, open vent or until done.
6 Cool; frost if desired. Cut 6 by 9.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
306 cal 49 g 3 g 11 g 0 mg 338 mg 89 mg

Portion

1 Piece

Yield

100


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