WHIPPED TOPPING (FROZEN)

Ingredients

Ingredient Weight Measure Issue
WHIPPED TOPPING,FROZEN,NONDAIRY 1 lbs 1 qts 2 cup

Method

1 Thaw topping in chilled mixer bowl. Using whip at medium speed, whip topping 10 to 20 minutes or until stiff peaks form. Cover;
refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
Notes
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
14 cal 1 g 0 g 1 g 0 mg 1 mg 0 mg

Portion

3 Tablespoons

Yield

100


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