WHIPPED TOPPING (DEHYDRATED)

Ingredients

Ingredient Weight Measure Issue
WATER,COLD 2 lbs 3-3/4 cup
WHIPPED TOPPING MIX,NONDAIRY,DRY 1 lbs 1 gal 1-5/8 qts
MILK,NONFAT,DRY 1-5/8 oz 1/2 cup 2-2/3 tbsp
EXTRACT,VANILLA 7/8 oz 2 tbsp

Method

1 Place cold water in mixer bowl; add topping, milk, and vanilla. Using whip at low speed, whip 3 minutes or until well blended.
Scrape down bowl.
2 Whip at high speed 5 to 10 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F.
or lower.
Notes
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
29 cal 3 g 0 g 2 g 0 mg 8 mg 7 mg

Portion

3 Tablespoons

Yield

100


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