WALDORF SALAD
Ingredients| Ingredient |
Weight |
Measure |
Issue |
| MILK,NONFAT,DRY |
1/2 oz |
3 tbsp |
|
| WATER,WARM |
7-1/3 oz |
3/4 cup 2 tbsp |
|
| JUICE,LEMON |
4-1/3 oz |
1/2 cup |
|
| SUGAR,GRANULATED |
1-3/4 oz |
1/4 cup 1/3 tbsp |
|
| SALAD DRESSING,MAYONNAISE TYPE |
2-1/2 lbs |
1 qts 1 cup |
|
| CELERY,FRESH,CHOPPED |
3 lbs |
2 qts 3-3/8 cup |
4-1/8 lbs |
| WALNUTS,SHELLED,CHOPPED |
1 lbs |
1 qts |
|
| APPLES,FRESH,MEDIUM,UNPEELED,DICED |
9 lbs |
2 gal 1/8 qts |
10-5/8 lbs |
| LETTUCE,LEAF,FRESH,CHOPPED |
4 lbs |
2 gal 1/8 qts |
6-1/4 lbs |
Method 1 Reconstitute milk.
2 Combine lemon juice, sugar, and Regular Salad Dressing or Fat Free Dressing. Add to milk. Mix well.
3 Add celery, nuts, and apples to Salad Dressing mixture. Toss well to coat pieces.
4 Place 1 lettuce leaf on each serving dish; add salad. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or
lower.
Nutrition| Calories |
Carbohydrates |
Protein |
Fat |
Cholesterol |
Sodium |
Calcium |
| 119 cal |
10 g |
1 g |
9 g |
4 mg |
83 mg |
27 mg |
|
