VINAIGRETTE DRESSING

Ingredients

PEPPER,RED,GROUND
<1/16th oz
1/8 tsp
Ingredient Weight Measure Issue
SUGAR,GRANULATED 1 oz 2-1/3 tbsp
SALT 1 oz 1 tbsp
MUSTARD,DRY 1 oz 2-2/3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/4 tsp
VINEGAR,DISTILLED 1 lbs 2 cup
WATER 1 lbs 2 cup
OIL,SALAD 1 lbs 2 cup
PEPPERS,GREEN,FRESH,CHOPPED 2-1/8 oz 1/4 cup 2-2/3 tbsp 2-5/8 oz
ONIONS,FRESH,GRATED 1-3/8 oz 1/4 cup 1/3 tbsp 1-5/8 oz
PARSLEY,FRESH,BUNCH,CHOPPED 3/4 oz 1/4 cup 2-1/3 tbsp 7/8 oz

Method

1 Combine sugar, salt, dry mustard, and black and red pepper in mixer bowl. Add vinegar and water.
2 Using a wire whip, beat at medium speed about 2 minutes or until well blended.
3 Add salad oil or olive oil gradually while mixing at low speed 3 minutes.
4 Add onions, peppers, and parsley; mix at medium speed 1 minute or until well blended.
5 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
6 Whip or stir well before using.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
42 cal 1 g 0 g 4 g 0 mg 117 mg 3 mg

Portion

1 Tablespoon

Yield

100


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