VELVET POUND CAKE (YELLOW CAKE MIX)

Ingredients

Ingredient Weight Measure Issue
CAKE MIX,YELLOW 10 lbs
DESSERT POWDER,PUDDING,INSTANT,VANILLA 1-1/2 lbs 3-3/4 cup
OIL,SALAD 1 lbs 2-1/8 cup
EGGS,WHOLE,FROZEN 12 oz 1-3/8 cup
WATER 4-2/3 lbs 2 qts 1 cup
FLAVORING,ALMOND 2 oz 1/4 cup 2/3 tbsp

Method

1 Prepare mix according to instructions on container. Add dessert powder, oil, eggs, water and flavoring to cake mix.
2 Cool; cut 25 slices per loaf.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
289 cal 42 g 3 g 12 g 26 mg 398 mg 28 mg

Portion

1 Piece

Yield

100


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