VEAL STEAK

Ingredients

Ingredient Weight Measure Issue
VEAL,STEAKS,BREADED,FROZEN 37-1/2 lbs

Method

1 Deep fry veal steaks at 350 F. about 5 minutes or until golden brown.
2 CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
358 cal 10 g 24 g 24 g 96 mg 383 mg 36 mg

Portion

6-1/2 Ounces

Yield

100


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