VEAL PARMESAN

Ingredients

Ingredient Weight Measure Issue
TOMATO SAUCE 1 gal 2-1/2 qts
VEAL,STEAKS,BREADED,FROZEN 37-1/2 lbs
CHEESE,MOZZARELLA,SLICED 3-1/8 lbs 3 qts 1/2 cup
CHEESE,PARMESAN,GRATED 7 oz 2 cup

Method

1 Prepare 1 recipe Tomato Sauce, Recipe No. O 015 00 per 100 portions. Keep hot.
2 Place steaks on sheet pans. Using convection oven, bake at 400 F. for 10 minutes on high fan, closed vent. Turn steaks. Bake 6-8
minutes or until thoroughly heated and browned on high fan, closed vent. CCP: Internal temperature must reach 145 F. or higher.
3 Cut mozzarella cheese slices in half. Place 1/2 slice cheese on each steak.
4 Pour 1-1/4 quarts sauce over steaks in each pan.
5 Sprinkle about 6 tablespoons parmesan cheese over steaks in each pan.
6 Using convection oven, bake at 325 F. 6-8 minutes or until cheese is melted. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
416 cal 17 g 28 g 26 g 109 mg 747 mg 146 mg

Portion

6-1/2 Ounces

Yield

100


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