TURNIPS (FRESH)

Ingredients

Ingredient Weight Measure Issue
WATER 9-3/8 lbs 1 gal 1/2 qts
SALT 5/8 oz 1 tbsp
TURNIPS,FRESH 30 lbs 6 gal 2-1/8 qts 37 lbs

Method

1 Bring water to a boil in steam-jacketed kettle or stock pot.
2 Add salt.
3 Add turnips; bring water back to a boil. Cover; cook turnips 15 to 30 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
4 Place turnips in serving pans. Garnish as desired. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
37 cal 8 g 1 g 0 g 0 mg 162 mg 42 mg

Portion

3/4 Cup

Yield

100


( categories: )