TURNIPS AND BACON

Ingredients

Ingredient Weight Measure Issue
BACON,RAW 1 lbs
WATER,BOILING 12-1/2 lbs 1 gal 2 qts
SALT 1-1/4 oz 2 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/4 tsp
TURNIPS,WHITE,FRESH,CUBES 18-1/3 lbs 4 gal 22-2/3 lbs

Method

1 Add bacon to water; simmer 30 minutes.
2 Add salt, pepper, and turnips to bacon and water.
3 Cover; bring to a boil. Remove cover; simmer 15 to 20 minutes or until just tender. CCP: Internal temperature must reach 145 F.
or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
30 cal 5 g 1 g 1 g 1 mg 217 mg 26 mg

Portion

1/2 Cup

Yield

100


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