TROPICAL FRUIT SALSA (CANNED)

Ingredients

Ingredient Weight Measure Issue
FRUIT SALAD,TROPICAL,CANNED,HEAVY SYRUP,DRAINED 11-7/8 lbs 1 gal 1-1/4 qts
PEPPERS,RED FRESH,DICED 1-1/8 lbs 3-1/2 cup 1-3/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED 1 lbs 3 cup 1-1/4 lbs
ONIONS,RED,FRESH,CHOPPED 10-5/8 oz 1-7/8 cup 11-3/4 oz
JUICE,LIME 2-7/8 oz 1/4 cup 2 tbsp
RESERVED LIQUID 6-1/4 oz 3/4 cup
CILANTRO,DRY 1/8 oz 1 tbsp

Method

1 Drain canned fruit salad and reserve juice. Coarsely chop fruit pieces. Add red and green peppers, red onion, reserved juice, lime
juice, and cilantro. Mix lightly.
2 CCP: Refrigerate for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
50 cal 13 g 0 g 0 g 0 mg 2 mg 9 mg

Portion

1/4 Cup

Yield

100


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