TROPICAL FRUIT SALSA

Ingredients

Ingredient Weight Measure Issue
PINEAPPLE,FRESH,DICED 5-1/2 lbs 1 gal 10-1/2 lbs
MANGO,FRESH,DICED-1/2 IN 3-1/8 lbs 2 qts 1/2 cup 4-1/2 lbs
PEPPERS,RED FRESH,DICED 1-1/8 lbs 3-1/2 cup 1-3/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED 1 lbs 3 cup 1-1/4 lbs
ONIONS,RED,FRESH,CHOPPED 10-5/8 oz 1-7/8 cup 11-3/4 oz
JUICE,LIME 7 oz 3/4 cup 2 tbsp
CILANTRO,DRY 1/8 oz 1 tbsp

Method

1 Combine pineapple, mangoes, red and green peppers, red onion, lime juice, and cilantro. Mix lightly.
2 CCP: Refrigerate for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
26 cal 6 g 0 g 0 g 0 mg 1 mg 5 mg

Portion

1/4 Cup

Yield

100


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