TOSSED LETTUCE, CUCUMBER AND TOMATO SALAD

Ingredients

Ingredient Weight Measure Issue
LETTUCE,LEAF,FRESH,CHOPPED 8 lbs 4 gal 1/4 qts 12-1/2 lbs
ONIONS,GREEN,FRESH,SLICED 8 oz 2-1/4 cup 8-7/8 oz
CUCUMBERS,FRESH,PEELED,SLICED 4 lbs 3 qts 3-1/4 cup 7-7/8 each
TOMATOES,FRESH,THIN WEDGES 4 lbs 2 qts 2-1/8 cup 4-1/8 lbs

Method

1 Tear prepared lettuce into large pieces.
2 Combine lettuce with onions and cucumbers; toss lightly.
3 Cover; Add tomatoes to other salad vegetables just before serving. Toss lightly. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
13 cal 3 g 1 g 0 g 0 mg 6 mg 30 mg

Portion

1 Cup

Yield

100


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