TOSSED GREEN RICE

Ingredients

Ingredient Weight Measure Issue
RICE,LONG GRAIN 8-1/2 lbs 1 gal 1-1/4 qts
WATER,COLD 23 lbs 2 gal 3 qts
SALT 1-7/8 oz 3 tbsp
OIL,SALAD 1-1/2 oz 3 tbsp
ONIONS,GREEN,FRESH,SLICED 1-1/3 lbs 1 qts 2 cup 1-1/2 lbs
PEPPERS,GREEN,FRESH,CHOPPED 2 lbs 1 qts 2 cup 2-3/8 lbs
OIL,SALAD 3-7/8 oz 1/2 cup
PARSLEY,FRESH,BUNCH,CHOPPED 8 oz 3-3/4 cup 8-3/8 oz
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method

1 Combine rice, water, salt, and salad oil; bring to a boil. Stir occasionally.
2 Cover tightly; simmer 20 to 25 minutes. DO NOT STIR. Remove from heat.
3 Saute green onions with tops and sweet peppers in oil until tender.
4 Add to cooked rice. Add parsley and black pepper. Toss well. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
163 cal 33 g 3 g 2 g 0 mg 217 mg 34 mg

Portion

3/4 Cup

Yield

100


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