TOMATOES (CANNED)

Ingredients

Ingredient Weight Measure Issue
TOMATOES,CANNED,INCL LIQUIDS 38-1/4 lbs 4 gal 5/8 qts

Method

1 Place tomatoes in steam-jacketed kettle or stock pot.
2 Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds.
3 Place tomatoes in serving pans. Garnish if desired. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
33 cal 8 g 2 g 0 g 0 mg 257 mg 52 mg

Portion

3/4 Cup

Yield

100


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