TOMATO SAUCE

Ingredients

PEPPER,RED,GROUND
<1/16th oz
1/8 tsp
GARLIC POWDER
<1/16th oz
<1/16th tsp
Ingredient Weight Measure Issue
ONIONS,FRESH,CHOPPED 1-1/4 lbs 3-1/2 cup 1-3/8 lbs
SHORTENING,VEGETABLE,MELTED 7-1/4 oz 1 cup
FLOUR,WHEAT,GENERAL PURPOSE 7-3/4 oz 1-3/4 cup
WATER 10-1/2 lbs 1 gal 1 qts
TOMATO PASTE,CANNED 4 lbs 1 qts 3 cup
SUGAR,GRANULATED 3-1/2 oz 1/2 cup
SALT 1 oz 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp

Method

1 Saute onions in shortening, salad or olive oil in steam jacketed kettle or stock pot for 5 minutes or until onions are tender.
2 Add flour to sauteed mixture; stir until well blended. Cook for 5 minutes.
3 Combine water, tomato paste, sugar, salt, pepper, red pepper, and garlic powder. Add to flour and onion mixture.
4 Bring to a boil; reduce heat and simmer for 15 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
47 cal 7 g 1 g 2 g 0 mg 263 mg 9 mg

Portion

1/4 Cup

Yield

100


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