TEXAS HASH (GROUND BEEF)

Ingredients

BEEF,GROUND,BULK,RAW,90%
Ingredient Weight Measure Issue
LEAN 24 lbs
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS 19-7/8 lbs 2 gal 1 qts
ONIONS,FRESH,CHOPPED 5-1/4 lbs 3 qts 3 cup 5-7/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED 4 lbs 3 qts 4-3/4 lbs
RICE,LONG GRAIN 3-2/3 lbs 2 qts 1 cup
WATER 1 lbs 2 cup
CHILI POWDER,DARK,GROUND 3-1/8 oz 3/4 cup
SALT 1-1/4 oz 2 tbsp
PEPPER,BLACK,GROUND 1/2 oz 2 tbsp

Method

1 Cook beef until beef loses its pink color; stirring to break apart. Drain or skim off excess fat.
2 Add tomatoes, onions, peppers, rice, water, chili powder, salt and pepper to beef. Mix thoroughly. Heat to a simmer.
3 Place about 5 3/4 qts mixture into each steam table pan.
4 Cover pans; bake at 375 F. for 1 hour or until rice is tender. CCP: Internal temperature must reach 155 F. or higher for 15
seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
325 cal 24 g 27 g 13 g 85 mg 320 mg 57 mg

Portion

1 Cup

Yield

100


( categories: )