TERIYAKI STEAK

Ingredients

Ingredient Weight Measure Issue
BEEF LOIN,STRIP STEAK,BONELESS,RAW,SIRLOIN,LEAN 47 lbs
JUICE,PINEAPPLE,CANNED,UNSWEETENED 5 lbs 2 qts 1 cup
SOY SAUCE 5-3/4 lbs 2 qts 1 cup
WATER 11 lbs 1 gal 1-1/4 qts
GINGER,GROUND 3-3/8 oz 1-1/8 cup
GARLIC POWDER 7/8 oz 3 tbsp
PEPPER,BLACK,GROUND 1-1/3 oz 1/4 cup 2-1/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Arrange 25 steaks in each 18x24 roasting pan.
2 Combine pineapple juice, soy sauce, water, ginger, garlic and pepper. Pour 2-1/4 quarts sauce over steaks in each pan. Cover; CCP:
Marinate under refrigeration at 41 F. or lower for 3 hours, turning steaks after 1-1/2 hours. Drain. Bring marinade to a boil. CCP:
Internal temperature must reach 165 F. or higher for 15 seconds.
3 Preheat griddle; spray lightly with cooking spray. Grill steaks on each side to desired degree of doneness turning frequently. CCP:
Internal temperature must reach 145 F. or higher for 15 seconds.
4 Serve with 1/4 cup sauce. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
434 cal 6 g 48 g 23 g 144 mg 1551 mg 31 mg

Portion

1 Steak

Yield

100


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