TERIYAKI SAUCE

Ingredients

Ingredient Weight Measure Issue
SOY SAUCE 7-5/8 lbs 3 qts
OIL,SALAD 1 lbs 2 cup
JUICE,PINEAPPLE,CANNED,UNSWEETENED 3-1/3 lbs 1 qts 2 cup
WATER 4-1/8 lbs 2 qts
GARLIC POWDER 1/4 oz 3/8 tsp
GINGER,GROUND 1-1/8 oz 1/4 cup 2-1/3 tbsp
SUGAR,BROWN,PACKED 1 lbs 3-1/4 cup
JUICE,LEMON 6-1/2 oz 3/4 cup
VINEGAR,DISTILLED 8-1/3 oz 1 cup
ONIONS,FRESH,CHOPPED 12-2/3 oz 2-1/4 cup 14-1/8 oz

Method

1 Combine soy sauce, salad oil, pineapple juice, and water.
2 Add garlic, ginger, brown sugar, lemon juice, vinegar, and onions. Stir to mix well.
3 Pour sauce over meat; cover and refrigerate. Marinate meat 2 hours before cooking. Drain well.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
89 cal 9 g 4 g 4 g 0 mg 1934 mg 15 mg

Portion

2-1/2 Ounces

Yield

100


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