TEMPURA SHRIMP

Ingredients

Ingredient Weight Measure Issue
SHRIMP,FROZEN,RAW,PEELED,DEVEINED 20 lbs
TEMPURA BATTER 1 gal 2 qts

Method

1 Wash shrimp; drain well.
2 Prepare Tempura Batter, Recipe No. D 052 00. Dip shrimp into batter; deep fat fry at 350 F. for 2-1/2 minutes or until golden
brown. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Drain well in basket or an absorbent paper. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
238 cal 16 g 18 g 11 g 173 mg 567 mg 81 mg

Portion

4 Shrimp

Yield

100


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