TEMPURA FRIED ONION RINGS

Ingredients

Ingredient Weight Measure Issue
ONIONS,FRESH,SLICED 20 lbs 4 gal 3-3/4 qts 22-1/4 lbs
WATER,COLD 16-3/4 lbs 2 gal
TEMPURA BATTER 2 gal

Method

1 Separate onions slices into rings. Cover with cold water. Let stand 10 to 15 minutes. Drain.
2 Prepare Tempura Batter, Recipe No. D 038 00. Dip individual onion rings into batter.
3 Drop onion rings gently into 350 F. deep fat; fry about 1-1/2 minutes or until golden brown.
4 Drain well in basket or on absorbent paper. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
190 cal 29 g 5 g 6 g 45 mg 547 mg 91 mg

Portion

2-1/2 Ounces

Yield

100


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