TEMPURA BATTER

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 3 lbs 2 qts 3 cup
BAKING POWDER 1-3/4 oz 1/4 cup
SALT 1-7/8 oz 3 tbsp
EGGS,WHOLE,FROZEN 1-1/8 lbs 2-1/8 cup
WATER,COLD 5-1/4 lbs 2 qts 2 cup

Method

1 Sift together flour, baking powder, and salt into mixer bowl.
2 Add water to beaten eggs.
3 Add egg mixture to dry ingredients; whip at high speed until smooth.
4 Fry in small batches. Tempura-fried foods lose crispness if allowed to stand on steam-table. DO NOT SAVE.
Notes
1 Batter may be used for Tempura Fried Shrimp, Recipe No. L 137 01 and Tempura Fried Onion Rings, Recipe No. Q 035 02.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
5796 cal 1069 g 204 g 66 g 2231 mg 27078 mg 3545 mg

Portion

1 Gallon

Yield

100


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