TANGY YOGURT SALAD DRESSING

Ingredients

Ingredient Weight Measure Issue
SUGAR,GRANULATED 7 oz 1 cup
VINEGAR,DISTILLED 8-1/3 oz 1 cup
MUSTARD,DRY 1/2 oz 1 tbsp
YOGURT,PLAIN,LOWFAT 3-1/4 lbs 1 qts 2 cup
HORSERADISH,PREPARED 2-7/8 oz 1/4 cup 1-2/3 tbsp

Method

1 Combine sugar, vinegar, and mustard; stir until sugar is dissolved.
2 Add yogurt and horseradish. Blend well.
3 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
18 cal 3 g 1 g 0 g 1 mg 13 mg 28 mg

Portion

1 Tablespoon

Yield

100


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