TANGY SPINACH

Ingredients

Ingredient Weight Measure Issue
SPINACH,FROZEN 18 lbs 2 gal 2-3/4 qts
OIL,SALAD 1-1/2 oz 3 tbsp
ONIONS,FRESH,CHOPPED 1-3/4 lbs 1 qts 1 cup 2 lbs
VINEGAR,DISTILLED 1-1/8 lbs 2-1/4 cup
SALT 1 oz 1 tbsp
PEPPER,BLACK,GROUND 1/2 oz 2 tbsp

Method

1 Cook spinach for 4 to 6 minutes. Drain.
2 Saute onions in oil until tender.
3 Stir in vinegar, salt and pepper; simmer 3 minutes.
4 Pour vinegar-onion mixture over spinach. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
31 cal 5 g 3 g 1 g 0 mg 187 mg 122 mg

Portion

1/2 Cup

Yield

100


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