TANGY SALAD DRESSING

Ingredients

Ingredient Weight Measure Issue
CATSUP 14-7/8 oz 1-3/4 cup
MUSTARD,DRY 3/8 oz 1 tbsp
SALT 1 oz 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/4 tsp
WORCESTERSHIRE SAUCE 2-1/8 oz 1/4 cup 1/3 tbsp
VINEGAR,DISTILLED 14-5/8 oz 1-3/4 cup
SUGAR,GRANULATED 3/4 oz 1 tbsp
OIL,SALAD 13-1/2 oz 1-3/4 cup
PARSLEY,FRESH,BUNCH,CHOPPED 1/4 oz 2 tbsp 1/4 oz
PEPPERS,GREEN,FRESH,CHOPPED 6-5/8 oz 1-1/4 cup 8 oz

Method

1 Combine catsup, mustard, salt, pepper, vinegar, sugar, and Worcestershire sauce in mixer bowl. Beat at medium speed about 2
minutes or until blended.
2 Add salad oil or olive oil while mixing at medium speed for 3 minutes or until well blended.
3 Add parsley and peppers; mix at medium speed 1 minute or until blended.
4 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
5 Whip or stir well before using.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
41 cal 2 g 0 g 4 g 0 mg 167 mg 2 mg

Portion

1 Tablespoon

Yield

100


( categories: )