TACO SAUCE

Ingredients

Ingredient Weight Measure Issue
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS 6-5/8 lbs 3 qts
ONIONS,FRESH,CHOPPED 8-1/2 oz 1-1/2 cup 9-3/8 oz
PEPPERS,JALAPENOS,CANNED,CHOPPED 4-3/4 oz 1 cup
SALT 1-1/2 oz 2-1/3 tbsp
SUGAR,GRANULATED 7/8 oz 2 tbsp

Method

1 Combine tomatoes, onions, peppers, salt, and sugar; blend well.
2 Cover and refrigerate at 41 F. or lower at least 1 hour before serving.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
12 cal 3 g 0 g 0 g 0 mg 225 mg 11 mg

Portion

2 Tablespoons

Yield

100


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