SYRUP GLAZE

Ingredients

Ingredient Weight Measure Issue
SYRUP 2-1/3 lbs 3-3/8 cup
WATER 1 lbs 2 cup

Method

1 Combine syrup and water. Bring to a boil; boil about 5 minutes, stirring constantly.
2 Brush warm glaze over rolls or coffee cakes immediately after baking.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
2930 cal 790 g 1 g 1 g 0 mg 1106 mg 146 mg

Portion

1 Quart

Yield

100


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