Recipes for a Crowd

1 Grill steaks on well greased griddle 5 minutes on one side and then 4 minutes in the other.
2 Evenly layer 25 steaks into each ungreased steam table pan.
3 Cook onions in a lightly sprayed steam-jacketed kettle or stock pot 8 to 10 minutes, stirring constantly.
4 Prepare beef broth according to instructions on package.
5 Add broth, pepper, garlic powder, Worcestershire sauce to cooked onions; stir to blend. Bring to a boil; reduce heat to simmer.
6 Blend flour and cold water to make a slurry. Add slurry to broth and onions, stirring constantly. Bring to a boil. Cover; reduce
heat; simmer 2 minutes or until thickened, stirring frequently.
7 Pour gravy evenly over steaks in each pan.
8 Using a convection oven, bake 2 hours at 325 F. or until tender on high fan, closed vent. CCP: Internal temperature must reach 145
F. or higher for 15 seconds. Hold at 140 F. or higher for service.