SWEET POTATOES SOUTHERN STYLE

Ingredients

Ingredient Weight Measure Issue
MILK,NONFAT,DRY 3-5/8 oz 1-1/2 cup
WATER,WARM 4-1/2 lbs 2 qts 1/2 cup
SWEET POTATOES,CANNED,W/SYRUP 31-1/8 lbs 3 gal 3-1/2 qts
SALT 1-1/4 oz 2 tbsp
BUTTER,MELTED 6 oz 3/4 cup
SUGAR,BROWN,PACKED 8-1/2 oz 1-5/8 cup
CINNAMON,GROUND 1/2 oz 2 tbsp
NUTMEG,GROUND 1/4 oz 1 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Reconstitute milk in mixer bowl.
2 Add sweet potatoes; beat at low speed 2 minutes or until smooth.
3 Add salt, melted butter or margarine and brown sugar; blend at medium speed. If desired, add cinnamon and nutmeg.
4 Scrape bowl down; beat at medium speed 2 minutes.
5 Lightly spray each pan with non-stick cooking spray. Place 7-1/2 quarts potatoes in each sprayed pan; cover.
6 Using a convection oven, bake at 325 F. 30 minutes on high fan, closed vent or until heated thoroughly. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
156 cal 33 g 2 g 2 g 4 mg 223 mg 39 mg

Portion

1/2 Cup

Yield

100


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