SWEDISH MEATBALLS (PRECOOKED MEATBALLS)

Ingredients

PEPPER,BLACK,GROUND
<1/16th oz
1/8 tsp
Ingredient Weight Measure Issue
BEEF BROTH 2 gal
FLOUR,WHEAT,GENERAL PURPOSE 1-3/8 lbs 1 qts 1 cup
JUICE,VEGETABLE,CANNED 4-1/4 lbs 2 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
MEATBALLS,FROZEN,PRECOOKED,1OUNCE 25 lbs

Method

1 BROWN GRAVY: Prepare 2 gallons broth according to manufacturer's instuctions. Bring to a boil.
2 Dissolve five cups flour in 2 quarts vegetable juice or tomato juice. Mix well to remove all lumps. Add black pepper. Slowly add
flour mixture to broth while stirring rapidly with a wire whip. Simmer 15 minutes.
3 Divide frozen meatballs evenly between two steam table pans. Ladle one gallon brown gravy over meatballs in each pan. Cover.
Bake at 350 F. with fan on for 1 hour. CCP: Internal temperature must reach 140 F. or higher for 15 seconds.
4 CCP: Hold for service at 140 F. or higher. Serve 4-1 ounce meatballs with 2 ounces gravy.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
424 cal 12 g 20 g 34 g 67 mg 1576 mg 60 mg

Portion

1 Cup

Yield

100


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