SUGAR COOKIES

Ingredients

Ingredient Weight Measure Issue
EGGS,WHOLE,FROZEN 1 lbs 1-7/8 cup
SHORTENING 1-1/2 lbs 3-3/8 cup
WATER 10-1/2 oz 1-1/4 cup
EXTRACT,VANILLA 1-3/8 oz 3 tbsp
SUGAR,GRANULATED 4-3/8 lbs 2 qts 2 cup
FLOUR,WHEAT,GENERAL PURPOSE 5-1/4 lbs 1 gal 3/4 qts
SALT 1 oz 1 tbsp
BAKING POWDER 3-1/4 oz 1/4 cup 3 tbsp
MILK,NONFAT,DRY 5/8 oz 1/4 cup 1/3 tbsp
SUGAR,GRANULATED 5-1/4 oz 3/4 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Place ingredients in mixer bowl in order listed. Beat at low speed for 1 to 2 minutes or until smooth. Scrape down bowl once
during mixing.
2 Divide dough into 1-1/4 pound pieces. Roll into rolls; slice each roll into 20 pieces.
3 Lightly spray each pan with non-stick cooking spray. Dip each piece in sugar; place sugared side up in rows, 4 by 6, on sprayed
sheet pans.
4 Flatten cookies to about 1/4-inch thickness.
5 Using a convection oven, bake at 350 F. for 8 to 10 minutes or until lightly browned on low fan, open vent. DO NOT OVER
BAKE.
6 Loosen cookies from pans while still warm.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
243 cal 40 g 3 g 8 g 20 mg 223 mg 63 mg

Portion

2 Cookies

Yield

100


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