STREUSEL TOPPING

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 1-2/3 lbs 1 qts 2 cup
SUGAR,BROWN,PACKED 1 lbs 3-1/4 cup
SUGAR,GRANULATED 7 oz 1 cup
CINNAMON,GROUND 1/2 oz 2 tbsp
BUTTER 1-1/4 lbs 2-1/2 cup

Method

1 Place flour, sugars, and cinnamon in mixer bowl; blend thoroughly at low speed 2 minutes.
2 Add butter or margarine to dry ingredients; blend at low speed 1-1/2 to 2 minutes or until mixture resembles coarse cornmeal. DO
NOT OVERMIX.
3 Sprinkle over sweet rolls and coffee cakes before baking.
Notes
1 If butter or margarine is too soft, a mass will form and mixture will not be crumbly.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
9380 cal 1242 g 83 g 468 g 1242 mg 4892 mg 818 mg

Portion

3 Quarts

Yield

100


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