Recipes for a Crowd

1 Prepare 3/4 Pie Crust, Recipe No. I 001 00 to yield enough dough to prepare cobbler for 100 portions.
2 Divide dough into 2 pieces; use 1 piece for each sheet pan.
3 Place dough on lightly floured board; sprinkle lightly with flour; flatten gently.
4 Roll dough into rectangular sheets about 1/8-inch thick and large enough to fit each pan. Press dough into bottom and sides of each
pan.
5 Pour 1-1/2 gallons of filling into each pan
6 Prepare 2 recipes Streusel Topping per 100 portions, Recipe No. D 049 00.
7 Spread 3 quarts topping over filling in each pan.
8 Using a convection oven, bake at 375 F. for 35 to 40 minutes or until lightly browned on high fan, open vent.
9 Cool; cut 6 by 9.