STRAWBERRY SOFT SERVE ICE CREAM (DEHY)

Ingredients

Ingredient Weight Measure Issue
ICE MILK-MILKSHAKE,DEHYDRATED,VAN 10 lbs
WATER 17-1/4 lbs 2 gal 1/4 qts
STRAWBERRIES,FROZEN,THAWED 6-1/2 lbs 2 qts 3-1/2 cup
FOOD COLOR,RED 1/8 oz 1/8 tsp

Method

1 Stir dehydrated mix into water. Mix thoroughly with wire whip or mixer. Cover container.
2 Chill 4 to 24 hours in refrigerator to 35 F. to 40 F. Crush strawberries; red food coloring may be added.
3 Stir until smooth. Pour mixture into top hopper of soft serve ice cream freezer; remove mix feed and air control units. Start dasher
motor; turn on refrigeration according to manufacturer's directions. Stir occasionally. Freeze to a temperature of 18 F. to 22 F.,
about 10 minutes or until product can be drawn with a stiff consistency that will hold a peak.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
176 cal 43 g 1 g 0 g 1 mg 71 mg 33 mg

Portion

3/4 Cup

Yield

100


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