STRAWBERRY GELATIN

Ingredients

Ingredient Weight Measure Issue
DESSERT POWDER,GELATIN,STRAWBERRY 5-1/8 lbs 2 qts 2-1/2 cup
WATER,BOILING 14-5/8 lbs 1 gal 3 qts
STRAWBERRIES,FROZEN,THAWED 16-7/8 lbs 1 gal 3-1/2 qts
JUICE,LEMON 4-1/3 oz 1/2 cup

Method

1 Dissolve strawberry flavored gelatin in boiling water.
2 Add strawberries and lemon juice to gelatin. Stir until strawberries are completely thawed and separated.
3 Pour 5-1/2 quarts of gelatin mixture into each pan. Chill until firm.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
117 cal 28 g 2 g 0 g 0 mg 64 mg 14 mg

Portion

2/3 Cup

Yield

100


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