STEWED TOMATOES WITH CROUTONS

Ingredients

Ingredient Weight Measure Issue
TOMATOES,CANNED,WHOLE,PEELED,INCL LIQUIDS 25-3/8 lbs 3 gal
ONIONS,FRESH,CHOPPED 4 oz 1/2 cup 3-1/3 tbsp 4-1/2 oz
PEPPERS,GREEN,FRESH,CHOPPED 2-1/2 oz 1/4 cup 3 oz
CELERY,FRESH,CHOPPED 4 oz 3/4 cup 3 tbsp 5-1/2 oz
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp
CROUTONS 8 unit

Method

1 Combine tomatoes, onions, peppers, celery, and pepper. Mix well.
2 Bring to a boil to blend flavors.
3 Serve with croutons. CCP: Hold for service at 145 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
57 cal 9 g 2 g 2 g 5 mg 227 mg 43 mg

Portion

1/2 Cup

Yield

100


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