STEAMED RICE (STEAM COOKER METHOD)

Ingredients

Ingredient Weight Measure Issue
RICE,BROWN,LONG GRAIN,RAW PARBOILED 9-3/4 lbs 1 gal 2 qts
WATER 25-1/8 lbs 3 gal
SALT 1-7/8 oz 3 tbsp
OIL,SALAD 1-1/2 oz 3 tbsp

Method

1 Place 4-3/4 lbs rice in each pan.
2 Add 4-1/2 qts water to each pan.
3 Add 1-1/2 tbsp salt and 1-1/2 tbsp salad oil to each pan. Stir well to ensure rice is moistened.
4 Place pans in preheated steam cooker. Steam 22-27 minutes at 5 lbs PSI or 18 to 24 minutes at 15 lb PSI.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
168 cal 34 g 4 g 2 g 0 mg 216 mg 13 mg

Portion

3/4 Cup

Yield

100


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