STEAMED RICE

Ingredients

Ingredient Weight Measure Issue
RICE,LONG GRAIN 8-1/2 lbs 1 gal 1-1/4 qts
WATER,COLD 23 lbs 2 gal 3 qts
SALT 1-7/8 oz 3 tbsp
OIL,SALAD 1-1/2 oz 3 tbsp

Method

1 Combine rice, water, salt, and salad oil; bring to a boil. Stir occasionally.
2 Cover tightly; simmer 20 to 25 minutes. DO NOT STIR.
3 Remove from heat; transfer to shallow serving pans.
Notes
1 In Step 2, rice may be baked in a 350 F. convection oven, 35 to 40 minutes on high fan, closed vent.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
148 cal 32 g 3 g 1 g 0 mg 214 mg 26 mg

Portion

3/4 Cup

Yield

100


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