STEAMED BROWN RICE

Ingredients

Ingredient Weight Measure Issue
RICE,BROWN,LONG GRAIN,RAW PARBOILED 9-3/4 lbs 1 gal 2 qts
WATER,COLD 25-1/8 lbs 3 gal
SALT 1-7/8 oz 3 tbsp
OIL,SALAD 1-1/2 oz 3 tbsp

Method

1 Combine rice, water, salt, and salad oil; bring to a boil. Stir occasionally.
2 Cover tightly; simmer for 25 minutes or until most of the water is absorbed.
3 Remove from heat; transfer to shallow serving pans. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
168 cal 34 g 4 g 2 g 0 mg 216 mg 13 mg

Portion

3/4 Cup

Yield

100


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