STEAK STRIPS SMOTHERED WITH ONIONS

Ingredients

Ingredient Weight Measure Issue
BEEF,SWISS STEAK,LEAN,RAW,THAWED 30 lbs
OIL,SALAD 1-2/3 lbs 3 cup
ONIONS,FRESH,SLICED 20 lbs 4 gal 3-3/4 qts 22-1/4 lbs
SALT 1 oz 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
BEEF BROTH 2 qts

Method

1 Slice each steak into thin strips, 1/2-inch wide. Brown steaks on 350 F. well greased griddle; 1 minute on each side.
2 Place steaks in roasting pans.
3 Evenly distribute onions over steaks in each pan, approximately 7 quarts per pan.
4 Prepare stock according to recipe directions. Add salt and pepper; stir.
5 Pour 1 quart over steaks in each pan. Cover pan.
6 Using a convection oven, bake at 325 F. for 1-1/2 hours or until tender on closed vent, high fan. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
291 cal 8 g 30 g 15 g 86 mg 286 mg 24 mg

Portion

3/4 Cup

Yield

100


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