STEAK SMOTHERED WITH ONIONS

Ingredients

Ingredient Weight Measure Issue
BEEF,SWISS STEAK,LEAN,RAW,THAWED 37-1/2 lbs
OIL,SALAD 1-1/2 lbs 3 cup
ONIONS,FRESH,SLICED 20 lbs 4 gal 3-3/4 qts 22-1/4 lbs
SALT 1 oz 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
BEEF BROTH 2 qts

Method

1 Brown steaks on 350 F. well greased griddle; 1 minute on each side.
2 Place steaks in roasting pans.
3 Evenly distribute onions over steaks in each pan, approximately 7 quarts per pan.
4 Prepare stock according to directions. Add salt and pepper; stir.
5 Pour 1 quart stock over steaks in each pan. Cover pan.
6 Using a convection oven, bake 1-1/2 hours at 325 F. or until tender on closed vent, high fan. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
329 cal 8 g 37 g 16 g 108 mg 297 mg 25 mg

Portion

3-1/2 Ounces

Yield

100


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