SQUASH, SUMMER (FROZEN)

Ingredients

Ingredient Weight Measure Issue
WATER 3-1/8 lbs 1 qts 2 cup
SALT 5/8 oz 1 tbsp
SQUASH,ZUCCHINI,FROZEN,CHOPPED 60 lbs

Method

1 Bring water to a boil in a steam-jacketed kettle or stock pot.
2 Add salt.
3 Add squash; stir well. Return to a boil; cover.
4 Reduce heat; cook squash 7 to 9 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
5 Place squash in serving pans. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
46 cal 10 g 3 g 0 g 0 mg 76 mg 49 mg

Portion

3/4 Cup

Yield

100


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