SQUASH AND CARROT MEDLEY (FROZEN)

Ingredients

Ingredient Weight Measure Issue
COOKING SPRAY,NONSTICK 3/4 oz 1 tbsp
CARROTS,FROZEN,SLICED 8 lbs 1 gal 3-1/8 qts
SQUASH,ZUCCHINI,FROZEN 27 lbs
GARLIC POWDER 1-5/8 oz 1/4 cup 1-2/3 tbsp
SALT 1 oz 1 tbsp
BASIL,DRIED,CRUSHED 7/8 oz 1/4 cup 1-2/3 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp
ONIONS,FRESH,CHOPPED 13-1/2 oz 2-3/8 cup 15 oz

Method

1 Lightly spray steam-jacketed kettle with non-stick spray; add carrots; cook 10 minutes.
2 Add zucchini, garlic, salt, basil, and pepper; stir well; cover; cook 5 minutes. Do not overcook. CCP: Heat to 145 F. or higher for
15 seconds. Hold at 140 F. or higher for service.
3 Transfer to serving pans; garnish with green onions.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
40 cal 8 g 2 g 0 g 0 mg 140 mg 40 mg

Portion

3/4 Cup

Yield

100


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