SPINACH (FRESH)

Ingredients

Ingredient Weight Measure Issue
WATER 6-1/4 lbs 3 qts
SALT 5/8 oz 1 tbsp
SPINACH,FRESH,BUNCH 27 lbs 25 gal 2 qts 29-1/3 lbs

Method

1 Bring water to a boil in steam-jacketed kettle or stock pot.
2 Add salt.
3 Chop spinach. Add chopped spinach; bring water back to a boil. Cover; cook spinach 3 to 10 minutes. CCP: Heat to 145 F. or
higher for 15 seconds.
4 Place spinach in serving pans. Garnish as desired. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
27 cal 4 g 4 g 0 g 0 mg 167 mg 122 mg

Portion

3/4 Cup

Yield

100


( categories: )