SPINACH AND APPLE SALAD

Ingredients

Ingredient Weight Measure Issue
SPINACH,FRESH,BUNCH 8 lbs 7 gal 2-1/4 qts 8-2/3 lbs
APPLES,FRESH,MEDIUM,UNPEELED,DICED 7-3/4 lbs 1 gal 3 qts 9-1/8 lbs
ONIONS,FRESH,CHOPPED 2-7/8 lbs 2 qts 1/8 cup 3-1/4 lbs
RAISINS 1-7/8 lbs 1 qts 2 cup

Method

1 Combine apples, onions, and raisins. Toss lightly with spinach to mix ingredients.
2 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
60 cal 15 g 2 g 0 g 0 mg 30 mg 45 mg

Portion

1-1/3 Cups

Yield

100


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