SPICY TOMATO JUICE COCKTAIL

Ingredients

Ingredient Weight Measure Issue
JUICE,TOMATO,CANNED 27-7/8 lbs 3 gal 1 qts
SAUCE,TABASCO 6 oz 3/4 cup
JUICE,LEMON 6-1/2 oz 3/4 cup

Method

1 Combine tomato juice, hot sauce and lemon juice; cover; refrigerate at 41 F. or lower for several hours or overnight.
2 Stir well before serving.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
22 cal 6 g 1 g 0 g 0 mg 467 mg 12 mg

Portion

1/2 Cup

Yield

100


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