SPICY ITALIAN PORK CHOPS

Ingredients

Ingredient Weight Measure Issue
PORK CHOP,BONELESS,5 OZ 31-1/4 lbs
SAUCE,BARBECUE 7-3/4 lbs 3 qts 2 cup
SALAD DRESSING,ITALIAN 7-1/4 lbs 3 qts 2 cup
CHILI POWDER,DARK,GROUND 5-5/8 oz 1-3/8 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Place pork chops in 2 roasting pans.
2 Combine barbecue sauce, Italian dressing and chili powder. Mix well.
3 Pour 3-1/2 quarts of barbecue sauce mixture over pork chops in each roasting pan; cover. CCP: Marinate under refrigeration at 41
F. lower for 45 minutes.
4 Drain pork chops. Bring reserved marinade to a boil for one minute.
5 Lightly spray griddle with non-stick cooking spray. Grill pork chops on griddle for 4 minutes on each side.
6 Transfer pork chops to steam table pans. Pour 6-1/2 cups hot barbecue sauce over pork chops in each pan; cover.
7 Using a convection oven, bake 20 to 25 minutes at 325 F. on high fan, open vent. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
471 cal 9 g 30 g 35 g 81 mg 605 mg 20 mg

Portion

4 Ounces

Yield

100


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